This venue's profile. The same fields are available via MCP at /mcp.
Name
Mi Cocina Restaurant
City
Los Cabos
Country
MX
Currency
MXN
Description
San José del Cabo cornerstone since 1999 — intimate open-air courtyard restaurant at Casa Natalia boutique hotel with a Euro-Mexican menu and a seasonal Baja Oyster Bar pop-up. Mi Cocina is the celebrated restaurant at Casa Natalia Boutique Hotel, a gracious 18-room European-style property on Blvd. Mijares in San José del Cabo's historic centre. Founded in 1999, it is one of the original fine-dining institutions in the area. Founded by Loïc Tenoux and led by Executive Chef Genadis Corrales — a French chef with deep Baja roots — describes his approach as a 'Euro-Mexican Bistro': French sensibility meets Baja ingredients, with an emphasis on sustainably sourced local seafood, organic vegetables, and farm-raised meats. The intimate open-air courtyard, with fountains and string lights, offers a charming backdrop for breakfast through dinner. A seasonal Baja Oyster Bar pop-up (Thu–Sun, 2–10pm, reservation required) features 100% organic oysters from Sol Azul Seafarms in El Vizcaino Lagoons, BCS. The adjoining Casa Natalia martini bar rounds out the experience.
Address
Blvd. Antonio Mijares 4, Centro, 23400 San José del Cabo, B.C.S., Mexico, Los Cabos, MX